Kalamata High Polyphenol Reserve Extra Virgin Olive Oil – NEW!

$9.00 – $25.00

Description
Additional information
Nutrition Info

Intensity: Robust Intensity Crush Date: May 2023 Country of origin: Australia

This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savoury herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!

*Biophenols: 534.2 ppm
FFA: 0.22
Oleic Acid: 78.2
Peroxide:4.0
DAGs: 96.1
*PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 5.4
Bitterness: 4.0
Pungency: 4.5

*As measured at the time of crush.