Kalamata High Polyphenol Reserve Extra Virgin Olive Oil


Intensity: Robust Intensity Crush Date: May 2023 Country of origin: Australia

This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savoury herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and a very high Oleocanthal content (147ppm), indicative of the peppery sensation found in very early Kalamata fruit!


*Biophenols: 534.2 ppm
FFA: 0.22
Oleic Acid: 78.2
DAGs: 96.1
*PPP: <1.0

Organoleptic Taste Panel Assessment:

Fruitiness: 5.4
Bitterness: 4.0
Pungency: 4.5

*As measured at the time of crush.



Additional information


60ml. bottle, 200 ml. bottle, 375 ml. bottle

Nutrition Info

SKU: N/A Category:

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