Kalamata Ultra High Polyphenol Reserve Extra Virgin Olive Oil – NEW!! A Very Special Limited Production

This limited production early Kalamata displays immediate peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a very high concentration of Oleocanthal at 445 ppm. Flavour notes include wheatgrass, malt, and green apple.

*Biophenols: 708 ppm
FFA: 0.18
Oleic Acid: 74.64
Peroxide:2.49
DAGs: 90.0
*PPP: <0.65

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0
Bitterness: 4.0
Pungency: 5.0

*As measured at the time of crush.