We are excited to bring a taste of Greece to downtown Dundas!

Join us for an evening of hands-on cooking as we explore the art of making Chicken Souvlaki or Tofu Souvlaki for those who prefer a vegetarian twist.

Under the guidance of Chef Kara, owner of TLK Catering, you’ll learn:

• How to create a souvlaki bursting with Mediterranean flavour
• The secret to silky homemade tzatziki
• Tips for pairing your meal with Greek-inspired sides

You will take your culinary creation home to enjoy. 
What’s included: All ingredients and equipment, Step-by-step instruction
A light bite and complimentary glass of wine or mocktail, Complimentary tasting of premium olive oils & balsamics!