Wild Fernleaf (Anithos) Dill Olive Oil

Made with Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, or for baking delectable breads. It pairs beautifully with the Lemon White Balsamic, Traditional Style Balsamic, and Pomegranate Dark Balsamic.