Roll, shape, and savour fresh ricotta gnocchi in this hands-on
culinary workshop designed for pasta lovers. You’ll learn the
authentic technique for creating pillowy, tender gnocchi from scratch
— then customize your dish with one of two refined sauces: mushroom
and sage sauce topped with goat cheese and candied pecans or a lemon,
caper and parsley sauce.

We’ll begin with a vibrant Caprese salad featuring ripe tomatoes,
fresh basil, and velvety olive oil accompanied by a complimentary
glass of wine or mocktail.

Complete your Italian evening with a decadent Chocolate Mousse to take
home — rich, silky, and perfectly indulgent after your handmade meal.

What to Expect:

• Live instruction and hands-on pasta shaping
• Ingredient-focused cooking with premium olive oil
• A relaxed, small-group setting ideal for food enthusiasts
• Enjoy your handmade meal at the end of class or feel free to take it home.