Frantoio Extra Virgin Olive Oil: NEW! Spring Harvest 2024 – A Favourite

Intensity: Mild / Crush Date: May 2024 / Country of origin: Australia

Our limited production Frantoio displays high fruitiness scores with creamy flavours of banana and tropical green fruit and floral characteristics with some dry herb and sweet grass. The finish is peppery and slightly astringent.

*Biophenols: 282.2 ppm FFA: 0.16

Oleic Acid: 73.4 Peroxide: 6.8

DAGs: 94.4 *PPP: <0.2

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0
Bitterness: 3.5
Pungency: 4.0

*As measured at the time of crush.