Arbequina Extra Virgin Olive Oil: NEW! Fall Harvest 2023 – A Favourite

Intensity: Mild / Crush Date: November 2023 / Country of origin: USA

The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savoury herb and banana.

*Biophenols: 234.28 ppm FFA: 0.13

Oleic Acid: 73.17 Peroxide: 3.39

DAGs: 94.8 *PPP: <0.6

Organoleptic Taste Panel Assessment:

Fruitiness: 5.3
Bitterness: 3.0
Pungency: 3.0

*As measured at the time of crush.