Hojiblanca Extra Virgin Olive Oil: NEW! A Favourite

Intensity: Mild / Crush Date: May 2023 / Country of origin: Australia

Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.

*Biophenols: 191.9 ppm FFA: 0.26

Oleic Acid: 75.6 Peroxide: 4.3

DAGs: 94.0 *PPP: <0.2

Organoleptic Taste Panel Assessment:

Fruitiness: 6.5
Bitterness: 2.0
Pungency: 2.0

*As measured at the time of crush.