Coratina Extra Virgin Olive Oil – Spring Harvest 2025: Peruvian Liquid Gold with a High Polyphenol Count!

Intensity: Robust / Crush Date: April 2025 / Country of origin: Peru

This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.

*Biophenols: 580.3 ppm FFA: 0.22

Oleic Acid: 71.80 Peroxide: 3.98

DAGs: 91.0 *PPP: <0.7

Organoleptic Taste Panel Assessment:

Fruitiness: 4.5
Bitterness: 3.8
Pungency: 4.0

*As measured at the time of crush.