Frantoio Extra Virgin Olive Oil – NEW!! Spring Harvest 2025: Exquisite Flavour

Intensity: Medium
Crush Date: May 2025
Country of origin: Chile

Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savoury green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.

*Biophenols: 399.6 ppm FFA: 0.24

Oleic Acid: 76.73 Peroxide: 5.19

DAGs: 90.9 *PPP: <0.7

Organoleptic Taste Panel Assessment:

Fruitiness: 4.8
Bitterness: 3.7
Pungency: 4.0

*As measured at the time of crush.