Chetoui Reserve Extra Virgin Olive Oil: NEW!! Fall Harvest 2024 – Exceedingly Rare Antioxidant Powerhouse!

Intensity: Robust Crush Date: November 2024 / Country of origin: Tunisia

This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savoury notes of wheatgrass, artichoke heart and ample bitterness.

*Biophenols: 828.6 ppm             FFA:  0.20

Oleic Acid: 65.63                         Peroxide: 4.71

DAGs: 91.8                               *PPP: <1.1

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0
Bitterness: 4.0
Pungency: 4.5

*As measured at the time of crush.