Harissa Olive Oil

Traditionally used in North African and the Middle Eastern cuisine, Harissa is a fragrant warm and spicy chili pepper paste. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, caraway, saffron, mint, and olive oil. It is the perfect olive oil for lamb, chicken and fish or shellfish marinades, but it is equally delicious as a finishing oil for legumes, stews and grains.