Blood Orange Olive Oil

Made with fresh Blood Oranges, this oil is produced by crushing the olives and blood oranges simultaneously in the same press without the use of any added essences or flavours. This exceptional olive oil is exceedingly versatile. It is clean, bright, citrusy, and almost exotic in aroma. Use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more.

Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.