Blood Orange & Pecan Green Bean


3/4 pound of Green Beans
5 tsps. Orange Olive Oil
1/4 cup Pecans
Seasonello Sea Salt to Taste


  1. Trim green beans.
  2. Blanch or steam green beans for 2-4 mins., they should remain firm. Drain and set aside.
  3. In a large skillet over medium heat add your orange olive oil. Saute green beans until thoroughly heated.
  4. Add pecans towards end of saute.
  5. Season and Enjoy!