Top 5 Pairings For the Holidays

Top 5 Pairings For the Holidays

1 Aged Cranberry Pear White Balsamic paired with our Persian Lime Olive Oil 2 Aged Fig Dark Balsamic paired with our Milanese Gremolata Olive Oil 3 Aged Sicilian Lemon White Balsamic paired with our Tuscan Herb Olive Oil 4 Aged Traditional Dark Balsamic paired with...
Unique Balsamic & Oil Pairings Chart

Unique Balsamic & Oil Pairings Chart

Aged Pomegranate Quince White Balsamic Vinegar Paired With Orange Olive Oil Aged Espresso Dark Balsamic Paired With Madagascar Black Peppercorn Aged Honey Ginger White Balsamic Vinegar Paired With Barrel Aged Espresso Dark Balsamic Aged Honey Ginger White Balsamic...
Classic Balsamic & Oil Pairings Chart

Classic Balsamic & Oil Pairings Chart

Aged Cranberry Pear White Balsamic Vinegar  Paired With Orange Olive Oil Barrel Aged Black Mission Fig Dark Balsamic  Paired With Tuscan Herb Aged Honey Ginger White Balsamic Vinegar  Paired With Persian Lime Olive Oil Aged Honey Ginger White Balsamic Vinegar  Paired...
Fusilli with Asparagus & Lemon

Fusilli with Asparagus & Lemon

Fusilli with Asparagus & Lemon Ingredients 2-3 tbsps. of The Urban Vine’s lemon olive oil 2 tbsps. butter olive oilSeasonello sea salt 1 package of fusilli 1/2 lb. asparagus, trimmed, sliced into 2 inch piecesPine nuts, lightly roasted1/4 cup finely chopped...
Chestnut Soup

Chestnut Soup

Chestnut Soup Ingredients 1 large leek1 celery stalk3/4 pound chestnuts, roasted and shelled1 quart vegetable stock1/2 cup heavy cream or coconut cream1/4 cup port wine4 tbsps. of The Urban Vine’s orange olive oil Salt & Pepper Directions Trim the top off the...