Unique Balsamic & Oil Pairings Chart

Unique Balsamic & Oil Pairings Chart

Aged Pomegranate Quince White Balsamic Vinegar Paired With Blood Orange Olive Oil Aged Espresso Dark Balsamic Paired With Madagascar Black Peppercorn Aged Honey Ginger White Balsamic Vinegar Paired With Barrel Aged Espresso Dark Balsamic Aged Honey Ginger White...
Classic Balsamic & Oil Pairings Chart

Classic Balsamic & Oil Pairings Chart

Aged Cranberry Pear White Balsamic Vinegar  Paired With Blood Orange Olive Oil Barrel Aged Black Mission Fig Dark Balsamic  Paired With Tuscan Herb Aged Honey Ginger White Balsamic Vinegar  Paired With Persian Lime Olive Oil Aged Honey Ginger White Balsamic Vinegar ...
Fusilli with Asparagus & Lemon

Fusilli with Asparagus & Lemon

Fusilli with Asparagus & Lemon Ingredients 2-3 tbsps. of The Urban Vine’s lemon olive oil 2 tbsps. butter olive oilSeasonello sea salt 1 package of fusilli 1/2 lb. asparagus, trimmed, sliced into 2 inch piecesPine nuts, lightly roasted1/4 cup finely chopped...
Chestnut Soup

Chestnut Soup

Chestnut Soup Ingredients 1 large leek1 celery stalk3/4 pound chestnuts, roasted and shelled1 quart vegetable stock1/2 cup heavy cream or coconut cream1/4 cup port wine4 tbsps. of The Urban Vine’s blood orange olive oil Salt & Pepper Directions Trim the top off...
Blood Orange Infused Chocolate Bark

Blood Orange Infused Chocolate Bark

Blood Orange Infused Chocolate Bark Ingredients 12 oz. good quality white chocolate1 cup chopped mixed dried fruit & nuts(optional)2 tbsps. of The Urban Vine’s blood orange olive oil Directions In a microwave or double broiler, gently melt chocolate on the lowest...