Blood Orange Infused Chocolate Fondue
1 lb. dark chocolate chips or whole bars coarsely chopped
1 cup heavy cream
1/2 cup milk
2 tbsps. of The Urban Vine’s Blood Orange Olive Oil
1 tsp. vanilla extract
A pinch of kosher salt
2 tbsps. of The Urban Vine’s Aged Denissimo Balsamic
- Heat a 6 quart slow cooker with insert on high until hot.
- Combine chocolate, cream, milk, vanilla extract, salt & olive oil in the hot insert.
- Cover & cook on high for approx 30 mins. Whisk ingredients well and set to low.
- Whisk in the balsamic before serving & enjoy!