Calabrian Pesto Olive Oil

Take a sensory trip to Calabria, sweet basil, garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We artfully bring these iconic flavours of Italy together for you in our rich, savoury Calabrian Pesto Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.

We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine Vinegar, Serrano Honey Vinegar, Traditional Balsamic,