Cayenne Olive Oil

This Cayenne Olive Oil is produced by crushing the olives and cayenne peppers simultaneously in the same press without the use of any added essences. It is spicy and flavourful with rich, ripe pepper notes and underlying green vegetal olive notes. The lovely red colour is indicative of the abundant amount of whole, fresh peppers picked and crushed with the olives. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces. Pairs well with our Aged Sicilian Lemon White Balsamic, Aged Pomegranate Dark Balsamic, or our Aged Honey Ginger White Balsamic.

Caution: hot!!