Lemon Olive Oil

This Lemon Olive Oil is produced by crushing the olives and lemons simultaneously in the same press without the use of any added essences or flavours. It’s light, refreshing flavour is just perfect to sauté shrimp, scallops or to drizzle on chicken or fish. This versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more.

Pairs amazingly with Raspberry Balsamic, Fig Balsamic, and Pomegranate Balsamic.