Garlic Olive Oil

Our Garlic Olive Oil is aromatic with the flavour of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods. Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping. Our garlic olive oil pairs very well with just about any white or dark balsamic and is the essential finishing oil for many Mediterranean dishes.