Herbes de Provence Olive Oil

The French-inspired mix of dried herbs consisting of thyme, savoury, marjoram, rosemary and lavender lends a balanced and floral aroma to this premium olive oil.  It is delicious in all Provencal and Mediterranean inspired dishes. This infused olive oil exhibits the most intoxicating floral nose with perfectly balanced herbaceous notes. Use this oil on roasts, in soups, seafood, omelettes, and grilled vegetables. The perfect oil for your version of ratatouille. It is a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.