Herbes de Provence Olive Oil

The French-inspired mix of dried herbs consisting of thyme, savoury, marjoram, rosemary and lavender lends a balanced and floral aroma to this premium olive oil.  It is a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.