Basil Olive Oil

Fresh, green, herbaceous, vibrant and complex, the aroma and flavour of freshly chopped basil leaves is unequivocal. Fantastic anywhere you’d like the fresh flavour of basil. This bestselling olive oil beautifully enhances pasta, soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavourful pesto, drizzle it over homemade tomato soup and use it to sauté, grill or roast vegetables, especially eggplant. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Lemon Balsamic or Strawberry Balsamic.