Showing 67–72 of 81 results
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This white balsamic has luscious notes of creamy, sultry Madagascar vanilla and bright, citrusy Cara-Cara Orange. It’s delightful in vinaigrettes, marinades, fruit salad, sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream. Pairs well with our All-Natural Butter Olive Oil or any Extra Virgin Olive Oil.
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The Gravenstein Apple is grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream coloured flesh. Pair with our All-Natural Butter Olive Oil, Roasted Almond Oil, Blood Orange Olive Oil or any Extra Virgin Olive Oil.
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This balsamic sparkles with crisp, clean citrus flavour. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings. It makes a
show- stopping white balsamic grapefruit granite. -
This white balsamic is clean, crisp and very tart, boasting a lovely deep rose blush. It has an amazingly fruity, complex boutique that shines in a multitude of culinary applications. Use it to dress fruit or vegetable salads, as a marinade, a glaze for poultry, or even in a mixed drink.
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The blend of honey and ginger bring a gentle, spicy heat which balances perfectly with a moderate, natural acidity of our white balsamic vinegar. Pairs exceptionally with our Persian Lime Olive Oil.