Showing 61–66 of 67 results
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Our coconut white balsamic is wonderfully sweet and tart. It makes a fantastic dressing or marinade and is lovely paired with our Persian Lime Extra Virgin Olive Oil or our Roasted Almond Oil.
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Our white peach balsamic is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from Northern Italy. Extremely adaptable, it can be paired with any of our extra virgin olive oils, as well as our flavoured oils to make a light, tart vinaigrette.
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Playfully tart and pleasantly sweet, our Sicilian lemon white balsamic has a perfectly balanced acidity and a crisp, lemon flavour. Fabulous with seafood, in dressings or in mixed drinks.
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This classic herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It is a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli.