Showing 49–54 of 90 results
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Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as a glaze or make a marinade for poultry. Try on spinach salad or over fresh cut fruit. Pairs well with our lemon olive oil, blood orange olive oil, Persian lime olive oil, or our baklouti olive oil.
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Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Can be served with slow braised dishes to add a zip of flavour, for marinating poultry, in dressings. It pairs lovely with our Sicilian Lemon White Balsamic or our Traditional Style Balsamic.
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