Showing 37–42 of 67 results
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Zesty, fragrant Persian Lime essential oil is married with Certified Extra Virgin Olive Oil in this delightful and versatile infusion. Use it almost anywhere! It can lend dramatic flavour to both sweet and savoury applications. It’s marvelous in salad dressings, marinades, drizzled over vegetables, in cakes, and aioli. We’ve also found it to be fantastic with fish and poultry. Try it paired with Honey Ginger White Balsamic, Cranberry- Pear Balsamic, or Pomegranate Balsamic.
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Our Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest olives at the time of crush. Its light, refreshing flavour is just perfect to sauté shrimp, scallops or to drizzle on chicken or fish. This versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more.
Pairs amazingly with Raspberry Balsamic, Fig Balsamic, and Pomegranate Balsamic.
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Traditionally used in North African and the Middle Eastern cuisine, Harissa is a condiment made from dried hot chili peppers, garlic, toasted caraway, toasted coriander, and toasted cumin, pounded into a paste with olive oil. We use Certified Extra Virgin Olive Oil and a copious amount of peppers to make this infused olive oil very spicy.
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Our Garlic Olive Oil (made with Certified Extra Virgin Olive Oil) is redolent with the pungent flavour of fresh garlic. This versatile, heart healthy oil can be used for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, and with baked foods. Particularly delightful as a replacement for butter over Pasta, baked potatoes, rice, or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping.
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Made with Certified Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, or for baking delectable breads. It pairs beautifully with the Lemon White Balsamic, Traditional Style Balsamic, and Pomegranate Dark Balsamic.
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Made with Certified Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavour of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use melted butter.