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  • 358 10033
    White Truffle Olive Oil

    A connoisseur’s olive oil. If you like the flavour and aroma of White Truffle, then you’ll love this oil. Made in an artisan fashion this infused olive oil is smooth, while having an unmistakable intense white truffle flavour. Makes a great finishing oil for many Mediterranean dishes, soups, in mashed potatoes or to jazz up scrambled eggs. It also makes an amazing aioli. A little goes a long way!

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    Chipotle Olive Oil

    The Smoky flavor of this chili-infused olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. It makes excellent dipping oil, finishing oil for soups, pasta and rice dishes. Try pairing with our Blood Orange Fused Olive oil or our White Balsamic Vinegar.

  • 360 10035
    Wild Mushroom and Sage Olive Oil

    Made with Certified Extra Virgin Olive Oil, this oil contains a delicious combination of fresh, herbaceous sage with an array of aromatic, wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savoury experience that can be used in many applications. Try it on risotto, roasted potatoes, and with poultry. Pairs well with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level.

  • 357 10031
    Tuscan Herb Olive Oil

    Made with Certified Extra Virgin Olive Oil, our Tuscan Herb infused olive oil contains a harmonious and delicious combination of herbal flavours including oregano, rosemary, marjoram, and garlic. Use to sauté, grill, broil, roast, and bake. It brings spectacular flavour to just about anything. Try it with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, and bread dipping. It pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, and Fig Balsamic.

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    Rosemary Olive Oil

    Made with fresh wild Rosemary this exquisite olive oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. It is spectacular drizzled over sautéed vegetables, on poultry, pork or lamb. This oil pairs well with the Sicilian Lemon White Balsamic and Pomegranate Dark Balsamic