Showing 31–36 of 69 results
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Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, and Italian flat leaf parsley. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Can be served with slow braised dishes to add a zip of flavour, for marinating poultry, in dressings. It pairs lovely with our Sicilian Lemon White Balsamic or our Traditional Style Balsamic.
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A connoisseur’s olive oil. If you like the flavour and aroma of White Truffle, then you’ll love this oil. Made in an artisan fashion this infused olive oil is smooth, while having an unmistakable intense white truffle flavour. Makes a great finishing oil for many Mediterranean dishes, soups, in mashed potatoes or to jazz up scrambled eggs. It also makes an amazing aioli. A little goes a long way!
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The Smoky flavour of this chili-infused olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. It makes excellent dipping oil, finishing oil for soups, pasta and rice dishes. Try pairing with our Blood Orange Fused Olive oil or our White Balsamic Vinegar.
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Made with Premium Extra Virgin Olive Oil, this oil contains a delicious combination of fresh, herbaceous sage with aromatic porcini mushrooms. The result is a rich, savoury experience that can be used in many applications. Try it on risotto, roasted potatoes, and with poultry. Pairs well with our Aged Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level.