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Wild Dill Olive Oil

Made with Premium Extra Virgin Olive Oil, this highly aromatic, vibrant infused olive oil is a must-have Mediterranean culinary staple. We recommend using it in dressings, marinades, with cucumbers, salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, for making tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, or for baking delectable breads. It pairs beautifully with the Aged Sicilian Lemon White Balsamic, Aged Traditional Dark Balsamic, and Aged Pomegranate Dark Balsamic.

Savoury Butter Olive Oil

Made with Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavour of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use melted butter. Pair with our Aged Maple Dark Balsamic or Aged Cinnamon Pear Dark Balsamic for a delicious bread dipper.

Blood Orange Olive Oil

Made with fresh Blood Oranges, this oil is produced by crushing the olives and blood oranges simultaneously in the same press without the use of any added essences or flavours. This exceptional olive oil is exceedingly versatile. It is clean, bright, citrusy, and almost exotic in aroma. Use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more.

Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.

Basil Olive Oil

Fresh, green, herbaceous, vibrant and complex, the aroma and flavour of freshly chopped basil leaves is unequivocal. Fantastic anywhere you’d like the fresh flavour of basil. This bestselling olive oil beautifully enhances pasta, soups, grilled vegetables, and soft cheeses. Use it as a base for a vibrant and flavourful pesto, drizzle it over homemade tomato soup and use it to sauté, grill or roast vegetables, especially eggplant. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean. Pairs great with our Aged Sicilian Lemon White Balsamic or Aged Strawberry Dark Balsamic.