Showing 55–60 of 90 results
-
A connoisseur’s olive oil. If you like the flavour and aroma of White Truffle, then you’ll love this oil. Made in an artisan fashion this infused olive oil is smooth, while having an unmistakable intense white truffle flavour. Makes a great finishing oil for many Mediterranean dishes, soups, in mashed potatoes or to jazz up scrambled eggs. It also makes an amazing aioli. A little goes a long way!
-
The Smoky flavor of this chili-infused olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. It makes excellent dipping oil, finishing oil for soups, pasta and rice dishes. Try pairing with our Blood Orange Fused Olive oil or our White Balsamic Vinegar.
-
Sold Out!
Made with Certified Extra Virgin Olive Oil, this oil contains a delicious combination of fresh, herbaceous sage with an array of aromatic, wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savoury experience that can be used in many applications. Try it on risotto, roasted potatoes, and with poultry. Pairs well with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level.
-
Made with Certified Extra Virgin Olive Oil, our Tuscan Herb infused olive oil contains a harmonious and delicious combination of herbal flavours including oregano, rosemary, marjoram, and garlic. Use to sauté, grill, broil, roast, and bake. It brings spectacular flavour to just about anything. Try it with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, and bread dipping. It pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, and Fig Balsamic.
-
Zesty, fragrant Persian Lime essential oil is married with Certified Extra Virgin Olive Oil in this delightful and versatile infusion. Use it almost anywhere! It can lend dramatic flavour to both sweet and savoury applications. It’s marvelous in salad dressings, marinades, drizzled over vegetables, in cakes, and aioli. We’ve also found it to be fantastic with fish and poultry. Try it paired with Honey Ginger White Balsamic, Cranberry- Pear Balsamic, or Pomegranate Balsamic.
-
Our Eureka Lemon olive oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavour is just perfect to sauté shrimp, scallops or to drizzle on chicken or fish. This versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It’s fabulous in marinades, dressings on salads, vegetables, and more.
Pairs amazingly with Raspberry Balsamic, Fig Balsamic, and Pomegranate Balsamic.