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Made with Certified Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets its rich, decadent flavour of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use melted butter.
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Our Whole Fruit Navel Orange Olive Oil is zesty, bright and exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
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Fresh, green, and herbaceous – this amazing infusion is made from Certified Extra Virgin Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh flavour of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Lemon Balsamic or Strawberry Balsamic.
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From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savoury, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more.
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