Blueberry Balsamic BBQ’d Chicken: A Summer Favourite!


For the Sauce:

1 cup Blueberry Balsamic Vinegar
3⁄4 cup ketchup
1⁄3 cup brown sugar
1 garlic clove, minced
1 tablespoon Dijon mustard
1⁄2 teaspoon salt
1⁄2 teaspoon fresh ground black pepper

For the Grill:

4 chicken breasts
Salt & Pepper to season


For the Sauce:

  • Combine all the sauce ingredients in a small saucepan and stir until the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.

For the Chicken:

  • Preheat a gas or charcoal grill.
  • Season the meat with salt and pepper.
  • Lightly coat with some of the BBQ sauce using a pastry brush.
  • Place the meat on the grill.
  • Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
  • Cook the chicken until done.
  • Add Chicken to a bowl and toss in the additional sauce.
  • Enjoy!