Top 5 Pairings For the Holidays

Top 5 Pairings For the Holidays

1 Aged Cranberry Pear White Balsamic paired with our Persian Lime Olive Oil 2 Aged Fig Dark Balsamic paired with our Milanese Gremolata Olive Oil 3 Aged Sicilian Lemon White Balsamic paired with our Tuscan Herb Olive Oil 4 Aged Traditional Dark Balsamic paired with...
Unique Balsamic & Oil Pairings Chart

Unique Balsamic & Oil Pairings Chart

Aged Pomegranate Quince White Balsamic Vinegar Paired With Orange Olive Oil Aged Espresso Dark Balsamic Paired With Madagascar Black Peppercorn Aged Honey Ginger White Balsamic Vinegar Paired With Barrel Aged Espresso Dark Balsamic Aged Honey Ginger White Balsamic...
Classic Balsamic & Oil Pairings Chart

Classic Balsamic & Oil Pairings Chart

Aged Cranberry Pear White Balsamic Vinegar  Paired With Orange Olive Oil Barrel Aged Black Mission Fig Dark Balsamic  Paired With Tuscan Herb Aged Honey Ginger White Balsamic Vinegar  Paired With Persian Lime Olive Oil Aged Honey Ginger White Balsamic Vinegar  Paired...
Fusilli with Asparagus & Lemon

Fusilli with Asparagus & Lemon

Fusilli with Asparagus & Lemon Ingredients 2-3 tbsps. of The Urban Vine’s lemon olive oil 2 tbsps. butter olive oilSeasonello sea salt 1 package of fusilli 1/2 lb. asparagus, trimmed, sliced into 2 inch piecesPine nuts, lightly roasted1/4 cup finely chopped...
Chestnut Soup

Chestnut Soup

Chestnut Soup Ingredients 1 large leek1 celery stalk3/4 pound chestnuts, roasted and shelled1 quart vegetable stock1/2 cup heavy cream or coconut cream1/4 cup port wine4 tbsps. of The Urban Vine’s orange olive oil Salt & Pepper Directions Trim the top off the...
Orange Infused Chocolate Bark

Orange Infused Chocolate Bark

Blood Orange Infused Chocolate Bark Ingredients 12 oz. good quality white chocolate1 cup chopped mixed dried fruit & nuts(optional)2 tbsps. of The Urban Vine’s Orange olive oil Directions In a microwave or double broiler, gently melt chocolate on the lowest...
The Urban Vine’s Cranberry Sauce

The Urban Vine’s Cranberry Sauce

The Urban Vine’s Cranberry Sauce Ingredients 3 cups fresh cranberries8 oz unsweetened applesauce1/2 cup fresh squeezed blood orange juice2 tbsps. of The Urban Vine’s aged maple balsamic vinegar1 tbsp. Ontario honey Zest of one orange Sprig of rosemary (optional)...
Orange Infused Chocolate Fondue

Orange Infused Chocolate Fondue

Orange Infused Chocolate Fondue Ingredients 1 lb. dark chocolate chips or whole bars coarsely chopped1 cup heavy cream1/2 cup milk2 tbsps. of  The Urban Vine’s Orange Olive Oil1 tsp. vanilla extractA pinch of kosher salt2 tbsps. of The Urban Vine’s Aged Denissimo...
Spinach & Artichoke Dip made easy

Spinach & Artichoke Dip made easy

Spinach & Artichoke Dip made easy! Ingredients 1/2 bag fresh spinach1 can artichoke hearts8 oz. feta cheese2 cloves of garlic1 tbsp. of The Urban Vine’s Aged White Balsamic Vinegar1 tbsp. of The Urban Vine’s Herbes de Provence Olive Oil Directions Preheat the oven...
Mango Lassi

Mango Lassi

Mango Lassi Ingredients 1 cup mango, chopped into cubes1/2 cup plain coconut yogurt1/2 cup coconut milk2 tbsps. of The Urban Vine’s Aged White BalsamicA pinch of cinnamon or ground cardamom Directions Blend all ingredients in a blender until smooth, top with a skewer...