Decadent Taters

Decadent Taters

Decadent Taters Ingredients 6 potatoes, cut into cubes2 tbsps. cilantro and onion Premium Olive Oil1 onion, finely chopped1 garlic clove, finely chopped½ tsp. mild chilli powder½ tsp. paprika1 tsp. cumin½ tsp. cayenne peppersoured cream, to serve Directions Boil the...
Oh So Hydrating Citrus Shrub

Oh So Hydrating Citrus Shrub

Oh So Hydrating Citrus Shrub Ingredients 2 cups of Grapefruit White Balsamic 1 medium cucumber thinly sliced 1/2 lemon thinly sliced8 cups seltzer water or sparkling water (without sodium added) Directions In a one liter mason jar or container add the sliced cucumber...
Green Shakshuka

Green Shakshuka

Green Shakshuka Ingredients 3 tbsps. Premium Extra Virgin Olive Oil 2 large leeks, halved lengthwise and thinly sliced 1 large celery stalk, sliced 3 garlic cloves, minced 1/2 chile pepper, sliced 1 bunch of Swiss chard, cut into 1/2-inch ribbons 1 cup spinach...
Fresh Garlic & Basil Pesto

Fresh Garlic & Basil Pesto

Fresh Garlic & Basil Pesto Ingredients 3/4 cups pine nuts 3 cups chopped basil leaves 1 cup Premium Extra Virgin Olive Oil 3/4 cup grated parmesan cheese 4 garlic cloves Sea Salt, to taste Directions In a small, dry frying pan, toast the pine nuts over medium heat...
Grape Focaccia

Grape Focaccia

Grape Focaccia Ingredients 2 tsps. dry yeast 2 cups whole wheat flour plus extra for kneading 2 tbsps. premium extra virgin olive oil 8 oz. seedless grapes 2 tbsps. rosemary extra virgin olive oil Directions Measure 3/4 cup lukewarm water into a bowl, then stir in the...
Multigrain Pancakes with Fresh Blueberries

Multigrain Pancakes with Fresh Blueberries

Multigrain Pancakes with Fresh Blueberries Ingredients 1 1/2 cups whole wheat pastry flour 1/4 cup cornmeal or other whole-grain flour 1/4 cup rolled oats 1 tbsp. baking powder 1/2 tsp. Seasonello sea salt 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1 3/4 cups...