by urbanvineadmin | May 14, 2018 | Recipes
Truffled Butternut Squash Trottole & Cheese Mmmmmm Cheese!!! Serves 6-8. Ingredients 2 cups butternut squash peeled, cubed in 1″ pieces 1 pound dry Trottole or Macaroni pasta 2 cups shredded guyere 2 cups shredded white cheddar 1/2 cup Pecorino Romano cheese...
by urbanvineadmin | May 14, 2018 | Recipes
Neapolitan Herb Balsamic Caesar A creative twist to the classic caesar. Ingredients Celery salt or Caesar Rimmer as needed ground pepper to taste 3/4 ounce Neapolitan Herb Balsamic Vinegar 11/2 teaspoons Tabasco 1/4 teaspoon kosher salt 1 ounce Worcestershire sauce 12...
by urbanvineadmin | May 14, 2018 | Recipes
Broccoli, Cheddar & Leek Casserole A delicious veggie dish for dinner. Ingredients 3 pounds broccoli, cut into small florets, stems peeled and sliced into 1/4 inch coins 3 tablespoons premium extra virgin olive oil 2 leeks, halved lengthwise and thinly sliced...
by urbanvineadmin | May 14, 2018 | Recipes
Mango Balsamic Chicken The fresh mangoes and our mango balsamic are a perfect combo in this dish. Ingredients 3 tablespoons Premium Extra Virgin Olive Oil 1/2 cup of Mango Balsamic 4 boneless chicken breasts 1/2 cup of mango nectar 1 1/2 tablespoons chopped fresh...
by urbanvineadmin | May 14, 2018 | Recipes
Vegan Stuffed Peppers These peppers feature our Oregano White Balsamic Vinegar. Ingredients 4 whole red bell peppers, cored and seeded (or yellow or green) 1/2 cup black beans 3 tbsp. Tuscan Herb Olive Oil 1 tbsp. Oregano White Balsamic Vinegar ½ tsp cumin (optional)...
by urbanvineadmin | May 14, 2018 | Recipes
Vibrant Wild Rice Pilaf A lovely combination of flavours featuring our Mushroom and Sage Olive Oil. Ingredients 1 cup wild rice 1 small butternut or acorn squash, peeled and cubed 2/3 cup pecan halves 2 shallots, chopped 1 garlic clove, finely chopped 1 small carrot,...
