by urbanvineadmin | Oct 27, 2018 | Recipes
Fresh Garlic & Basil Pesto Ingredients 3/4 cups pine nuts 3 cups chopped basil leaves 1 cup Premium Extra Virgin Olive Oil 3/4 cup grated parmesan cheese 4 garlic cloves Sea Salt, to taste Directions In a small, dry frying pan, toast the pine nuts over medium heat...
by urbanvineadmin | Oct 27, 2018 | Recipes
Grape Focaccia Ingredients 2 tsps. dry yeast 2 cups whole wheat flour plus extra for kneading 2 tbsps. premium extra virgin olive oil 8 oz. seedless grapes 2 tbsps. rosemary extra virgin olive oil Directions Measure 3/4 cup lukewarm water into a bowl, then stir in the...
by urbanvineadmin | Oct 27, 2018 | Recipes
Multigrain Pancakes with Fresh Blueberries Ingredients 1 1/2 cups whole wheat pastry flour 1/4 cup cornmeal or other whole-grain flour 1/4 cup rolled oats 1 tbsp. baking powder 1/2 tsp. Seasonello sea salt 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1 3/4 cups...
by urbanvineadmin | Oct 27, 2018 | Recipes
Smoked Gouda & Broccoli Soup Ingredients 1 1/2 pounds broccoli crowns (2 medium) 4 tbsps . Rosemary Olive Oil 1 cup chopped sweet onion 2 cloves garlic, smashed and peeled 1 tablespoon all-purpose flour 1/2 tsp. smoked paprika 4 cups low-sodium vegetable broth 2...
by urbanvineadmin | Jul 30, 2018 | Recipes
Roasted Beet Salad with Fresh Goat Cheese & Toasted Walnuts Ingredients 1 1/2 pounds fresh beets 8 oz. Chevre (fresh goat cheese) 6 cups baby arugula, kale, spinach or mixed greens 1 cup whole walnuts, toasted 1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic...
