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Broccoli, Cheddar & Leek Casserole

Broccoli, Cheddar & Leek Casserole

Broccoli, Cheddar & Leek Casserole A delicious veggie dish for dinner. Ingredients 3 pounds broccoli, cut into small florets, stems peeled and sliced into 1/4 inch coins 3 tablespoons premium extra virgin olive oil 2 leeks, halved lengthwise and thinly sliced...
Mango Balsamic Chicken

Mango Balsamic Chicken

Mango Balsamic Chicken The fresh mangoes and our mango balsamic are a perfect combo in this dish. Ingredients 3 tablespoons Premium Extra Virgin Olive Oil 1/2 cup of Mango Balsamic 4 boneless chicken breasts 1/2 cup of mango nectar 1 1/2 tablespoons chopped fresh...
Vegan Stuffed Peppers

Vegan Stuffed Peppers

Vegan Stuffed Peppers These peppers feature our Oregano White Balsamic Vinegar. Ingredients 4 whole red bell peppers, cored and seeded (or yellow or green) 1/2 cup black beans 3 tbsp. Tuscan Herb Olive Oil 1 tbsp. Oregano White Balsamic Vinegar ½ tsp cumin (optional)...
Vibrant Wild Rice Pilaf

Vibrant Wild Rice Pilaf

Vibrant Wild Rice Pilaf A lovely combination of flavours featuring our Mushroom and Sage Olive Oil. Ingredients 1 cup wild rice 1 small butternut or acorn squash, peeled and cubed 2/3 cup pecan halves 2 shallots, chopped 1 garlic clove, finely chopped 1 small carrot,...
Foul (Ful)

Foul (Ful)

Foul (Ful) A Middle-Eastern Breakfast Dish Ingredients 1 can chickpeas and fava beans 2 garlic cloves, chopped finely 1/8 bunch of flat leaf parsley, chopped Sea Salt and Pepper to taste 1/2 Lemon, squeezed 4 tbsps. Premium Extra Virgin Olive Oil Directions Add the...