Recipes

Fusilli with Asparagus & LemonIngredients 2-3 tbsps. of The Urban Vine’s lemon olive oil 2 tbsps. butter olive oilSeasonello sea salt 1 package of fusilli 1/2 lb. asparagus, trimmed, sliced into 2 inch piecesPine nuts, lightly roasted1/4 cup finely chopped...

Chestnut SoupIngredients 1 large leek1 celery stalk3/4 pound chestnuts, roasted and shelled1 quart vegetable stock1/2 cup heavy cream or coconut cream1/4 cup port wine4 tbsps. of The Urban Vine’s orange olive oil Salt & PepperDirections Trim the top off the leek,...

Blood Orange Infused Chocolate BarkIngredients 12 oz. good quality white chocolate1 cup chopped mixed dried fruit & nuts(optional)2 tbsps. of The Urban Vine’s Orange olive oilDirections In a microwave or double broiler, gently melt chocolate on the lowest possible...

The Urban Vine’s Cranberry SauceIngredients 3 cups fresh cranberries8 oz unsweetened applesauce1/2 cup fresh squeezed blood orange juice2 tbsps. of The Urban Vine’s aged maple balsamic vinegar1 tbsp. Ontario honey Zest of one orange Sprig of rosemary...

Orange Infused Chocolate FondueIngredients 1 lb. dark chocolate chips or whole bars coarsely chopped1 cup heavy cream1/2 cup milk2 tbsps. of  The Urban Vine’s Orange Olive Oil1 tsp. vanilla extractA pinch of kosher salt2 tbsps. of The Urban Vine’s Aged Denissimo...

Spinach & Artichoke Dip made easy!Ingredients 1/2 bag fresh spinach1 can artichoke hearts8 oz. feta cheese2 cloves of garlic1 tbsp. of The Urban Vine’s Aged White Balsamic Vinegar1 tbsp. of The Urban Vine’s Herbes de Provence Olive OilDirections Preheat the oven...

Mango LassiIngredients 1 cup mango, chopped into cubes1/2 cup plain coconut yogurt1/2 cup coconut milk2 tbsps. of The Urban Vine’s Aged White BalsamicA pinch of cinnamon or ground cardamomDirections Blend all ingredients in a blender until smooth, top with a skewer of...

Shirazi salad is fresh & full of vibrant flavoursIngredients For the salad:3 Persian cucumbers, chopped3 Roma tomatoes, seeded & chopped1/2 onion, chopped3-4 tbsps. chopped parsley1/2 tsp. crushed mint Dressing:3-4 tbsps. of The Urban Vine’s Persian Lime Olive...

Homemade Apple & Carrot MuffinsIngredients 1 apple, grated3 carrots, grated2 cups all-purpose flour or whole wheat flour1/2 cup brown sugar1/2 cup butter, melted1 tsp. baking powder2 tsps. of The Urban Vine’s aged Gravenstein white balsamic2 tsps. ground cinnamon2...

Pumpkin Spice Pancakes with Aged White BalsamicIngredients: 1 1/2 cups milk 1 cup pumpkin purée 1 egg 1 1/2 tbsps. extra virgin olive oil 2 tbsps. of The Urban Vine’s Pumpkin Spice Balsamic 2 cups all purpose flour 3 tbsps. brown sugar 2 tbsps. baking soda 1/2 tsp....

Blood Orange Infused Chocolate Chip CookiesIngredients: 2 cups all-purpose flour1/2 tsp. baking soda1/2 cup of  Orange Olive Oil1/2 cup granulated sugar1 cup dark brown sugar1/2 tsp. table salt2 tsps. vanilla extract1 large egg plus 1 large egg yolk1 1/2 cups...

Cacao Lemongrass Mint Smoothie! Ingredients 1 1/2 cups unsweetened almond milk1 banana2 tbsps. pure cacao powder1 tbsp. sprouted chia or flax powder2 tbsps. Thai lemongrass mint balsamic vinegar3 ice cubesDirections Blend and Enjoy!

Roasted Strawberry Balsamic Chia Pudding Roasted Strawberry Balsamic Chia Pudding is creamy, rich, vegan, gluten free and easy to make! Ingredients For the Chia Pudding: 1 1/2 cups unsweetened almond milk1/2 cup full fat coconut milk4 tbsps. chia seeds For the Roasted...

Blood Orange & Pecan Green BeanIngredients 3/4 pound of Green Beans5 tsps. Orange Olive Oil1/4 cup PecansSeasonello Sea Salt to TasteDirections Trim green beans. Blanch or steam green beans for 2-4 mins., they should remain firm. Drain and set aside. In a large...

Apple Cinnamon Quinoa Breakfast Porridge Mornings can sometimes be so busy but I always try to fit in a healthy and hearty breakfast to kick start the day! Apple Cinnamon Quinoa Breakfast Porridge is just perfect for today. Before you start the key is to soak the...

Avocado Toast drizzled with Balsamic Avocados offer nearly 20 vitamins and minerals! Avocado Toast drizzled with Balsamic is a perfect addition to your day.  Ingredients Sliced bread of your choice, 2 tbsps. of Aged Tahitian Vanilla Balsamic Vinegar1/2 an avocado...

Baked Balsamic White Fish Ingredients 2-4 ozs. of white flaky fish of your choice1-2 tbsps. premium olive oil2-3 cloves minced garlic1-2 tbsps. of aged traditional balsamic Seasonello sea salt and pepper to taste.Directions Preheat oven to 400 F Make a tinfoil pouch...

Pancakes One of our favourite ways to enjoy balsamic in the morning is on pancakes! Vegan pancakes are quick and oh so delicious!  Ingredients 150 grams plain flour2 tsps. baking powder3 tbsps. golden caster sugar400 ml. can of coconut milk, shaken wellVegan Premium...

Decadent TatersIngredients 6 potatoes, cut into cubes2 tbsps. cilantro and onion Premium Olive Oil1 onion, finely chopped1 garlic clove, finely chopped½ tsp. mild chilli powder½ tsp. paprika1 tsp. cumin½ tsp. cayenne peppersoured cream, to serveDirections Boil the...

Green Shakshuka Ingredients 3 tbsps. Premium Extra Virgin Olive Oil 2 large leeks, halved lengthwise and thinly sliced 1 large celery stalk, sliced 3 garlic cloves, minced 1/2 chile pepper, sliced 1 bunch of Swiss chard, cut into 1/2-inch ribbons 1 cup spinach...

Fresh Garlic & Basil Pesto Ingredients 3/4 cups pine nuts 3 cups chopped basil leaves 1 cup Premium Extra Virgin Olive Oil 3/4 cup grated parmesan cheese 4 garlic cloves Sea Salt, to taste Directions In a small, dry frying pan, toast the pine nuts over medium heat...

Grape Focaccia Ingredients 2 tsps. dry yeast 2 cups whole wheat flour plus extra for kneading 2 tbsps. premium extra virgin olive oil 8 oz. seedless grapes 2 tbsps. rosemary extra virgin olive oil Directions Measure 3/4 cup lukewarm water into a bowl, then stir in the...

Multigrain Pancakes with Fresh Blueberries Ingredients 1 1/2 cups whole wheat pastry flour 1/4 cup cornmeal or other whole-grain flour 1/4 cup rolled oats 1 tbsp. baking powder 1/2 tsp. Seasonello sea salt 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1 3/4 cups...

Smoked Gouda & Broccoli Soup Ingredients 1 1/2 pounds broccoli crowns (2 medium) 4 tbsps . Rosemary Olive Oil 1 cup chopped sweet onion 2 cloves garlic, smashed and peeled 1 tablespoon all-purpose flour 1/2 tsp. smoked paprika 4 cups low-sodium vegetable broth 2...

Roasted Beet Salad with Fresh Goat Cheese & Toasted Walnuts Ingredients 1 1/2 pounds fresh beets 8 oz. Chevre (fresh goat cheese) 6 cups baby arugula, kale, spinach or mixed greens 1 cup whole walnuts, toasted 1/4 cup + 2 tablespoons Cranberry-Pear White Balsamic...

Protein Packed Lentil & Tomato Salad Ingredients 15 oz. can lentils 1 1/2 cups cherry tomatoes 1/4 cup Sicilian Lemon White Balsamic 1/4 Spanish onion sliced thin Seasonello Sea Salt to taste 1/3 cup Basil Olive Oil Flat leaf parsley as garnish Directions Rinse...

Blueberry Balsamic BBQ'd Chicken: A Summer Favourite! Ingredients For the Sauce: 1 cup Blueberry Balsamic Vinegar 3⁄4 cup ketchup 1⁄3 cup brown sugar 1 garlic clove, minced 1 tablespoon Dijon mustard 1⁄2 teaspoon salt 1⁄2 teaspoon fresh ground black pepper For the...

Maple Infused Spinach, Quinoa & Roasted Pecan Salad Ingredients for Salad: 4 cups organic baby spinach leaves, washed, drained 1/2 cup organic quinoa 1/4 cup dried cranberries 1/2 cup pecans, pan toasted and salted to taste 1 tbsp. Chiquitita Extra Virgin Olive...

Lemon-Blueberry Muffins Ingredients 2 cups of all-purpose flour 2 tsps. baking powder 1/2 tsp. baking soda 1/2 tsp. Seasonello Sea Salt 1 cup granulated sugar 4 eggs 1 tsp. pure vanilla extract 3 tbsps. All-Natural Sicilian Lemon Aged White Balsamic 2 tbsps. 2% milk...

A lovely combination of flavours featuring our Mushroom and Sage Olive Oil.

A Middle-Eastern Breakfast Dish.